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[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index][tlug] [OT] French cuisine - was: AT cases and power supplies
- Date: Tue, 29 May 2012 18:18:58 +0100
- From: Godwin Stewart <gstewart@example.com>
- Subject: [tlug] [OT] French cuisine - was: AT cases and power supplies
- References: <4FBC6C43.83260.001@leopold.j.asahi-net.or.jp> <4FC4B961.6090009@free.fr> <4FC4E3C8.2030807@bonivet.net> <20120529181815.c06c93f504d35572f8fba077@kinali.ch>
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On 29/05/2012 17:18, Attila Kinali wrote: > PS: and i'm glad that the british never succeeded in taking over > france. The french cusine would have suffered a lot ;-> Actually, French cuisine as experienced by most people every day *has* suffered. Hugely. I was in France until nearly 5 years ago and moved to the UK in October 2007. The standard of food preparation in the UK has overtaken that of France and is now light years ahead unless you're talking haute cuisine that you need to take a mortgage out on your house to pay for. If you put traditional UK pub grub and your typical bistrot meal in a bar in France side by side, there is no comparison possible. I'd take the food in the UK pub any day of the week. -- Godwin Stewart <gstewart@example.com>
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