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[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]Re: [tlug] [OT] French cuisine
- Date: Wed, 30 May 2012 06:57:13 +0900
- From: Nick Bikkal <ipod.bikkal@example.com>
- Subject: Re: [tlug] [OT] French cuisine
- References: <4FBC6C43.83260.001@leopold.j.asahi-net.or.jp> <4FC4B961.6090009@free.fr> <4FC4E3C8.2030807@bonivet.net> <20120529181815.c06c93f504d35572f8fba077@kinali.ch> <4FC50502.8040400@bonivet.net>
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Nick Sent from Ubuntu on AA1 On 05/30/2012 02:18 AM, Godwin Stewart wrote:On 29/05/2012 17:18, Attila Kinali wrote:PS: and i'm glad that the british never succeeded in taking over france. The french cusine would have suffered a lot ;->Actually, French cuisine as experienced by most people every day *has* suffered. Hugely. I was in France until nearly 5 years ago and moved to the UK in October 2007. The standard of food preparation in the UK has overtaken that of France and is now light years ahead unless you're talking haute cuisine that you need to take a mortgage out on your house to pay for. If you put traditional UK pub grub and your typical bistrot meal in a bar in France side by side, there is no comparison possible. I'd take the food in the UK pub any day of the week.Awesome. Factoid worth passing along. Why do you think that is? Economy? Nick
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